Nutrition · per 100 g
| Energy | 217 kcal |
| Fat | 13 g |
| Saturated fat | 5.6 g |
| Trans fat | 0 g |
| Cholesterol | 24.8 mg |
| Carbs | 24.2 g |
| Sugars | 19.9 g |
| Added sugars | 10.6 g |
| Fiber | 1.2 g |
| Protein | 3.1 g |
| Salt | 0.22 g |
| Sodium | 87 mg |
| Potassium | 87 mg |
| Calcium | 31.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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