Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 21.1 g |
| Saturated fat | 7.5 g |
| Trans fat | 0 g |
| Cholesterol | 68.3 mg |
| Carbs | 50.9 g |
| Sugars | 24.8 g |
| Added sugars | 18.6 g |
| Fiber | 1.2 g |
| Protein | 3.7 g |
| Salt | 0.9 g |
| Sodium | 360 mg |
| Potassium | 24.8 mg |
| Calcium | 62.1 mg |
| Iron | 62.1 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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