Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 5 g |
| Monounsaturated fat | 1.7 g |
| Polyunsaturated fat | 1.7 g |
| Carbs | 50 g |
| Sugars | 23.3 g |
| Fiber | 3.3 g |
| Protein | 6.7 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Potassium | 130 mg |
| Calcium | 53.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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