Nutrition · per 100 g

Energy	440 kcal
Fat	36 g
Saturated fat	14 g
Trans fat	0 g
Cholesterol	80 mg
Carbs	8 g
Sugars	8 g
Added sugars	32 g
Starch	0 g
Fiber	0 g
Protein	20 g
Salt	3.2 g
Sodium	1280 mg
Potassium	324 mg
Calcium	28 mg
Iron	16 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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