Nutrition · per 100 g

Energy	535.7 kcal
Fat	39.3 g
Saturated fat	17.9 g
Carbs	50 g
Sugars	39.3 g
Fiber	3.6 g
Protein	10.7 g
Salt	0.85 g
Sodium	339.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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