Nutrition · per 100 g
| Energy | 339 kcal |
| Fat | 28.6 g |
| Saturated fat | 12.5 g |
| Cholesterol | 71.4 mg |
| Carbs | 1.8 g |
| Sugars | 1.8 g |
| Added sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 268 mg |
| Calcium | 17.9 mg |
| Iron | 1.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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