Nutrition · per 100 g

Energy	317 kcal
Fat	28.2 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	2.5 g
Sodium	988 mg
Potassium	229 mg
Calcium	35.3 mg
Iron	1.4 mg
Vitamin D	35300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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