Nutrition · per 100 g
| Energy | 335 kcal |
| Fat | 28.2 g |
| Saturated fat | 10.6 g |
| Cholesterol | 79.4 mg |
| Carbs | 1.8 g |
| Protein | 17.6 g |
| Salt | 2.6 g |
| Sodium | 1020 mg |
| Calcium | 176 mg |
| Iron | 0.64 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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