Nutrition · per 100 g

Energy	320 kcal
Fat	4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60 g
Sugars	12 g
Added sugars	12 g
Fiber	4 g
Protein	12 g
Salt	1.2 g
Sodium	480 mg
Potassium	80 mg
Calcium	200 mg
Iron	2.8 mg
Vitamin A	0 µg
Folate (B9)	160 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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