Ingredients
flour 50.0% , water 25.0% , WHOLE WHITE WHEAT FLOUR 12.5% , liquid sugar 6.3% , soya oil 3.1% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 1.6% , yeast 0.8% , wheat gluten 0.4% , vegetable oil blend 0.2% , CALCIUM PROPIONATE PRESERVATIVE 0.1% , E481 0.0% , E472e 0.0% , enzyme 0.0% , monoglycerides 0.0% , wheat starch 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , soya lecithin 0.0% , E517 0.0% , E490 0.0% , E920 0.0% , phosphoric acid preservative 0.0% , propionic acid preservative 0.0% , citric acid preservative 0.0% , TBHQ PRESERVATIVE 0.0% , ingredientes 0.0% , niacina 0.0% , HIERRO REDUCIDO 0.0% , MONONITRATO DE TIAMINA 0.0% , RIBOFLAVINA 0.0% , Enzimas 0.0% , acido folico 0.0% , Agua 0.0% , harina de trigo blanca integral 0.0% , azúcar líquida 0.0% , aceite de soya 0.0% , contiene 2% 0 menos de cada uno de los siguientes 0.0% , LEVADURA 0.0% , gluten de trigo 0.0% , Mezcla de Aceites Vegetales 0.0% , propionato de calcio conservante 0.0% , lactilato de esteroilo de sodio 0.0% , E472e 0.0% , enzima 0.0% , monogliceridos 0.0% , almidón de TRIGO 0.0% , ácido ascorbico añadido como un acondicionador de masa 0.0% , lecitina 0.0% , de soya 0.0% , sulfato de amonio 0.0% , propilenglicol 0.0% , L-cisteína 0.0% , ácido fosfórico conservante 0.0% , ácido propionico conservante 0.0% , ácido cítrico conservante 0.0% , tbhq conservante 0.0% , contiene 0.0% , Elaborado por 0.0% , INC 0.0% , minillas industrial park 203 laurel avenue bayamon 0.0% , pr 00959 license no 0.0% , núm 0.0% , de licencia 0.0% , proof of purchase 021425 01317 4.0%
Nutrition · per 100 g
| Energy | 264.7 kcal |
| Fat | 4.4 g |
| Saturated fat | 0 g |
| Carbs | 50 g |
| Sugars | 5.9 g |
| Protein | 8.8 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.