Al grano

WHOLE WHEAT FLOUR 52.0% , Water 24.0% , GRAIN AND SEED BLEND 12.0% , BROWN SUGAR 6.0% , honey 3.0% , Wheat gluten 1.5% , CONTAINS LESS THAN 2 96 OF EACH OF THE FOLLOWING 0.8% , RAISIN JUICE CONCENTRATE 0.4% , SALT 0.2% , Dried Yeast 0.1% , Cultured wheat flour 0.0% , SODIUM STEAROYL LACTYLATE 0.0% , CALCIUM SULFATE 0.0% , Wheat flour 0.0% , MONOGLYCERIDES 0.0% , AMMONIUM SULFATE 0.0% , CORN STARCH 0.0% , SORBITAN MONOSTEARATE 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0% , vinegar 0.0% , GRAIN AND SEED BLEND 0.0% , enzyme 0.0% , Soy Lecithin 0.0% , CONTAINS 0.0% , Soybeans 0.0%

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