Nutrition · per 100 g

Energy	269 kcal
Fat	3.9 g
Saturated fat	0.64 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51.3 g
Sugars	7.7 g
Added sugars	6.4 g
Fiber	51.3 g
Protein	9 g
Salt	1.1 g
Sodium	449 mg
Potassium	17.9 mg
Calcium	89.7 mg
Iron	282 mg
Vitamin A	0 µg
Vitamin D	0 µg
Folate (B9)	169 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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