Nutrition · per 100 g

Energy	260.9 kcal
Fat	4.3 g
Saturated fat	1.1 g
Carbs	48.9 g
Sugars	6.5 g
Fiber	2.2 g
Protein	8.7 g
Salt	1.1 g
Sodium	434.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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