Nutrition · per 100 g

Energy	1190 kJ
Energy	284 kcal
Fat	3.4 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.4 g
Sugars	8.1 g
Added sugars	8.1 g
Fiber	2.7 g
Protein	9.5 g
Salt	1.3 g
Sodium	514 mg
Potassium	122 mg
Calcium	162 mg
Iron	3.1 mg
Vitamin A	0 µg
Folate (B9)	216 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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