Nutrition · per 100 g

Energy	260.9 kcal
Fat	7.6 g
Saturated fat	3.3 g
Carbs	43.5 g
Sugars	0 g
Fiber	6.5 g
Protein	8.7 g
Salt	1.5 g
Sodium	587 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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