Nutrition · per 100 g

Energy	193.7 kcal
Fat	4.4 g
Saturated fat	0.88 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.3 g
Sugars	4.4 g
Added sugars	4.4 g
Starch	0 g
Fiber	1.8 g
Protein	4.4 g
Salt	0.62 g
Sodium	246.5 mg
Potassium	79.2 mg
Calcium	8.8 mg
Iron	0.88 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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