Nutrition · per 100 g

Energy	329.2 kcal
Fat	9.7 g
Saturated fat	7.9 g
Carbs	56.5 g
Sugars	45 g
Fiber	2.6 g
Protein	4.4 g
Salt	0.71 g
Sodium	282.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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