Ingredients
sheeps milk 93.0% , salt 1.8% , microbial culture 1.8%? , rennet 1.8% , pencillium roqueforti 1.8%
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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