Philadelphia Whipped Cream Original
Ingredients
pasteurized milk and cream 54.2% , skimmed milk 22.9% , whey protein 11.5% , Modified starch 5.7% , salt 0.5% , E412 0.5% , E415 0.5% , E410 0.5% , E270 0.5% , retinyl palmitate 0.5% , NATAMYCIN PATER 0.5% , lactic ferments 1.9%
Nutrition · per 100 g
| Energy | 227 kcal |
| Fat | 20.5 g |
| Saturated fat | 11.4 g |
| Trans fat | 0 g |
| Cholesterol | 45.5 mg |
| Carbs | 9.1 g |
| Sugars | 4.5 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 4.5 g |
| Salt | 1.1 g |
| Sodium | 432 mg |
| Potassium | 0 mg |
| Calcium | 136 mg |
| Iron | 0 mg |
| Vitamin A | 500 µg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.