Ingredients
spaghetti 52.0% , wheat flour 24.0% , E375 12.0% , ferrous sulfate 6.0% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , SPICE MIX 0.4% , onion 0.2% , salt 0.1% , Modified starch 0.0% , E621 0.0% , hydrolysed soy protein 0.0% , sugar 0.0% , spice 0.0% , garlic 0.0% , celery 0.0% , E150a 0.0% , E551 0.0% , sulfite 0.0% , parmigiano reggiano 0.0% , semi-skimmed milk 0.0% , lactic ferments 0.0% , salt 0.0% , enzyme 0.0%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 12.5 g |
| Salt | 2590 g |
| Sodium | 1040000 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.