Nutrition · per 100 g

Energy	1330 kJ
Energy	317 kcal
Fat	21.2 g
Saturated fat	14.1 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	3.5 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.6 g
Sodium	635 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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