Nutrition · per 100 g

Energy	317.5 kcal
Fat	21.2 g
Saturated fat	14.1 g
Carbs	3.5 g
Sugars	0 g
Fiber	0 g
Protein	21.2 g
Salt	1.6 g
Sodium	634.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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