Nutrition · per 100 g

Energy	366 kcal
Fat	4.9 g
Saturated fat	3.7 g
Trans fat	0 g
Cholesterol	24.4 mg
Carbs	68.3 g
Sugars	36.6 g
Added sugars	17.1 g
Fiber	2.4 g
Protein	12.2 g
Salt	0.34 g
Sodium	134 mg
Potassium	695 mg
Calcium	393 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.