Traditional italian dressing
Ingredients
water 52.9% , vegetable oil 23.5% , distilled vinegar 11.8% , sugar 5.9% , salt 1.4% , contains less than 2% of garlic 1.4% , onion 1.4% , red bell pepper 0.8% , maltodextrin 0.4% , E415 0.2% , spice 0.1% , yeast extract 0.1% , CALCIUM DISODIUM EDTA TO PROTECT FLAVOR 0.0% , natural flavouring 0.0% , concentrated lemon juice 0.0% , E150a 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 23.3 g |
| Saturated fat | 3.3 g |
| Carbs | 16.7 g |
| Sugars | 13.3 g |
| Protein | 0 g |
| Salt | 2.8 g |
| Sodium | 1133 mg |
| Vitamin C | 8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.