Ingredients
flour 61.3% , high oleic canola oil and soybean oil with tbhq and citric acid for freshness 19.3% , sugar 3.3% , corn syrup 3.3% , contains 2% and less of 1.2% , barley malt syrup 1.2% , Raising agent 1.2% , E221 1.2% , natural flavouring 1.2% , enzyme 6.8%
Nutrition · per 100 g
| Energy | 466.7 kcal |
| Fat | 20 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 66.7 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 6.7 g |
| Salt | 2.3 g |
| Sodium | 933.3 mg |
| Potassium | 0 mg |
| Calcium | 0 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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