Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 6.9 g |
| Saturated fat | 3.5 g |
| Carbs | 69 g |
| Sugars | 8.6 g |
| Added sugars | 1.7 g |
| Fiber | 1.7 g |
| Protein | 8.6 g |
| Salt | 2.2 g |
| Sodium | 879 mg |
| Potassium | 638 mg |
| Calcium | 69 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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