Roasted vegetable ravioli with rustic bolognese, roasted vegetable ravioli
Ingredients
vegetable blend 51.9% , marinara sauce 24.1% , stone ground fine whole wheat flour 12.0% , water 6.0% , CRIMINI MUSHROOMS 3.0% , FIRE ROASTED TOMATO 1.5% , extra virgin olive oil 0.8% , onion 0.4% , spinach 0.2% , edamame 0.1% , sweetcorn 0.0% , potato flakes 0.0% , nutritional yeast 0.0% , garlic 0.0% , sweet potato 0.0% , vital wheat gluten 0.0% , cayenne pepper 0.0% , sugar 0.0% , tamari 0.0% , salt 0.0% , avocado 0.0% , onion 0.0% , black pepper 0.0% , oregano 0.0% , coriander 0.0% , Celery salt 0.0% , thyme 0.0%
Nutrition · per 100 g
| Energy | 110 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 3.5 g |
| Fiber | 3.5 g |
| Protein | 4.4 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 246 mg |
| Calcium | 22 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.