Barley risotto with roasted corn and tomato, roasted corn and tomato
Ingredients
barley 53.3% , water 23.3% , sweetcorn 11.7% , soy milk 5.8% , cannellini beans 2.9% , corn 1.5% , extra virgin olive oil 0.7% , roasted mirepoix flavor concentrate 0.4% , white wine 0.2% , sundried tomatoes 0.1% , basil 0.0% , nutritional yeast 0.0% , corn starch 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 106 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.44 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 16.7 g |
| Sugars | 0.88 g |
| Fiber | 3.5 g |
| Protein | 3.1 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 58 mg |
| Calcium | 11 mg |
| Iron | 0.88 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.