Vegetable dumpling with edamame in a sweet & sour sauce, vegetable dumpling
Ingredients
water 52.4% , edamame 23.8% , EXTRA FANCY DURUM FLOUR 11.9% , red bell pepper 6.0% , tofu 3.0% , breadcrumbs 1.5% , canola oil 0.7% , tamari 0.4% , rice vinegar 0.2% , spring onion 0.1% , garlic 0.0% , ginger 0.0% , sesame oil 0.0% , dark brown sugar 0.0% , carrot 0.0% , corn starch 0.0% , soy sauce 0.0% , cayenne pepper 0.0% , black pepper 0.0% , salt 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 172 kcal |
| Fat | 6.6 g |
| Saturated fat | 0.66 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.5 g |
| Sugars | 3.1 g |
| Fiber | 2.2 g |
| Protein | 6.2 g |
| Salt | 0.62 g |
| Sodium | 247 mg |
| Potassium | 70 mg |
| Calcium | 39 mg |
| Iron | 1.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.