Ingredients
basil 58.3% , canola oil 20.8% , extra virgin olive oil 10.4% , pecorino romano 5.2% , salt 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 1810 kcal |
| Fat | 190 g |
| Saturated fat | 23.8 g |
| Trans fat | 0 g |
| Cholesterol | 58.6 mg |
| Carbs | 11.9 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 11.9 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Calcium | 0.24 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.03 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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