Ingredients
sundried tomatoes 55.0% , extra virgin olive oil 22.5% , canola oil 11.3% , black olive 5.6% , basil 2.8% , pine nuts 1.4% , garlic 0.7% , salt 0.4% , cider vinegar 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 1580 kcal |
| Fat | 156 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 33.3 g |
| Sugars | 11.1 g |
| Fiber | 11 g |
| Protein | 11.1 g |
| Salt | 0.01 g |
| Sodium | 3.2 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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