Butternut Squash Ravioli With Sweet Cream & Amaretti Cookie Crums
Carla's Pasta Inc. · 146 g
Ingredients
EXTRA FANCY DURUM FLOUR 55.0% , butternut squash 22.5% , water 11.3% , whole egg 5.6% , parmigiano reggiano 2.8% , pasteurized semi-skimmed milk 1.4% , lactic ferments 0.7% , salt 0.4% , enzyme 0.2% , POWDERED CE 0.2%
Nutrition · per 100 g
| Energy | 128 kcal |
| Fat | 2.1 g |
| Saturated fat | 0.7 g |
| Trans fat | 0 g |
| Cholesterol | 21.2 mg |
| Carbs | 23 g |
| Sugars | 1.9 g |
| Fiber | 1.9 g |
| Protein | 4.2 g |
| Salt | 0 g |
| Sodium | 0.13 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.