Sacchettini
Ingredients
pasta 52.4% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 6.0% , folic acid 3.0% , whole egg 1.5% , water 0.7% , filling 0.4% , milk 0.2% , vinegar 0.1% , E407 0.0% , breadcrumbs 0.0% , whole milk mozzarella 0.0% , pecorino romano 0.0% , parmigiano reggiano 0.0% , canola oil 0.0% , Monterey Jack 0.0% , new york cheddar cheese 0.0% , salt 0.0% , black pepper 0.0% , parsley 0.0%
Nutrition · per 100 g
| Energy | 207 kcal |
| Fat | 6.4 g |
| Saturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 46 mg |
| Carbs | 28.6 g |
| Sugars | 0.71 g |
| Fiber | 1.4 g |
| Protein | 8.6 g |
| Salt | 0.96 g |
| Sodium | 386 mg |
| Calcium | 107 mg |
| Iron | 1.9 mg |
| Vitamin A | 64.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.