Ingredients
egg pasta 51.8% , ferrous sulfate 24.1% , thiamin mononitrate 12.1% , E101 6.0% , folic acid 3.0% , water 1.5% , whole egg 0.8% , spinach pasta 0.4% , ferrous sulfate 0.2% , thiamin mononitrate 0.1% , E101 0.0% , folic acid 0.0% , spinach 0.0% , whole egg 0.0% , water 0.0% , spinach powder 0.0% , filling 0.0% , whole milk 0.0% , cream 0.0% , vinegar 0.0% , part skim ricotta cheese 0.0% , water 0.0% , modified corn starch 0.0% , salt 0.0% , romano cheese 0.0% , parmigiano reggiano 0.0% , parsley 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 820 kJ |
| Energy | 196 kcal |
| Fat | 5.6 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 42 mg |
| Carbs | 26.6 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 0.66 g |
| Sodium | 266 mg |
| Potassium | 60 mg |
| Calcium | 103 mg |
| Iron | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.