Ingredients
pasta 53.8% , ferrous sulfate 23.1% , thiamin mononitrate 11.5% , E101 5.8% , folic acid 2.9% , water 1.4% , whole egg 0.7% , filling 0.4% , sugar 0.2% , yeast 0.1% , salt 0.0% , pecorino romano 0.0% , sheep 0.0%
Nutrition · per 100 g
| Energy | 142 kcal |
| Fat | 3.6 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 22.9 mg |
| Carbs | 21.9 g |
| Sugars | 0.51 g |
| Fiber | 1 g |
| Protein | 5.6 g |
| Salt | 0 g |
| Sodium | 0.35 mg |
| Calcium | 0.05 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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