Rigatoni bolognese
Ingredients
bolognese sauce 52.2% , extra virgin olive oil 23.9% , sunflower oil 12.0% , salt 0.5% , coating 0.5% , onion 0.5% , sugar 0.5% , NATURALLY DERIVED CITRIC ACID 0.5% , beef crumble with juices 0.5% , spicy italian sausage 0.5% , salt 0.5% , garlic 0.5% , beef broth 0.5% , E392 0.5% , black pepper 0.5% , sage 0.5% , rosemary 0.5% , pasta 0.5% , iron 0.5% , thiamin mononitrate 0.5% , E101 0.5% , folic acid 0.5% , water 3.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 6.7 g |
| Saturated fat | 2.7 g |
| Cholesterol | 18 mg |
| Carbs | 20.6 g |
| Sugars | 1.8 g |
| Fiber | 1.2 g |
| Protein | 6.1 g |
| Salt | 0.94 g |
| Sodium | 376 mg |
| Calcium | 24 mg |
| Iron | 1.6 mg |
| Vitamin A | 36.3 µg |
| Vitamin C | 7.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.