Nutrition · per 100 g

Energy	134 kcal
Fat	4.2 g
Saturated fat	3.5 g
Cholesterol	31.7 mg
Carbs	0 g
Protein	23.3 g
Salt	0.08 g
Sodium	31.7 mg
Calcium	14.1 mg
Iron	0.76 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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