Nutrition · per 100 g

Energy	281 kcal
Fat	12.3 g
Saturated fat	5.3 g
Cholesterol	4.4 mg
Carbs	38.6 g
Sugars	15.8 g
Fiber	1.8 g
Protein	2.6 g
Salt	0.48 g
Sodium	193 mg
Iron	0.97 mg
Vitamin C	3.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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