Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 3.9 g |
| Saturated fat | 3.9 g |
| Cholesterol | 39.1 mg |
| Carbs | 19.5 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 2.1 g |
| Sodium | 836 mg |
| Potassium | 218 mg |
| Calcium | 14.1 mg |
| Iron | 1.6 mg |
| Vitamin A | 23.4 µg |
| Vitamin C | 0.94 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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