Nutrition · per 100 g

Energy	261.9 kcal
Fat	20.2 g
Saturated fat	8.3 g
Carbs	4.8 g
Sugars	2.4 g
Fiber	0 g
Protein	13.1 g
Salt	2.2 g
Sodium	881 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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