Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	20.8 g
Saturated fat	12.5 g
Trans fat	0.42 g
Cholesterol	83.3 mg
Carbs	45 g
Sugars	26.7 g
Added sugars	25.8 g
Fiber	3.3 g
Protein	5 g
Salt	0.71 g
Sodium	283 mg
Potassium	292 mg
Calcium	41.7 mg
Iron	3 mg
Vitamin D	0.67 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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