Nutrition · per 100 g

Energy	287 kcal
Fat	22.7 g
Saturated fat	8 g
Cholesterol	70 mg
Carbs	0 g
Protein	19.3 g
Salt	0.17 g
Sodium	66.7 mg
Calcium	13.3 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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