Nutrition · per 100 g

Energy	114.5 kcal
Fat	2.6 g
Saturated fat	1.1 g
Carbs	15.4 g
Sugars	4 g
Fiber	0.44 g
Protein	7 g
Salt	0.86 g
Sodium	343.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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