Nutrition · per 100 g
| Energy | 97.1 kcal |
| Fat | 1.7 g |
| Saturated fat | 0.57 g |
| Cholesterol | 17.1 mg |
| Carbs | 13.1 g |
| Sugars | 1.7 g |
| Fiber | 1.1 g |
| Protein | 6.9 g |
| Salt | 1 g |
| Sodium | 411 mg |
| Potassium | 80 mg |
| Calcium | 17.1 mg |
| Iron | 0.57 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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