Nutrition · per 100 g

Energy	416 kcal
Fat	31.9 g
Saturated fat	16.8 g
Cholesterol	111 mg
Carbs	27.4 g
Sugars	21.2 g
Added sugars	19.5 g
Protein	5.3 g
Salt	0.73 g
Sodium	292 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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