Nutrition · per 100 g
| Energy | 425 kcal |
| Fat | 32.7 g |
| Saturated fat | 16.8 g |
| Trans fat | 0 g |
| Cholesterol | 111 mg |
| Carbs | 28.3 g |
| Sugars | 21.2 g |
| Added sugars | 19.5 g |
| Fiber | 0 g |
| Protein | 5.3 g |
| Salt | 0.73 g |
| Sodium | 292 mg |
| Potassium | 93.8 mg |
| Calcium | 59.3 mg |
| Vitamin D | 0.35 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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