Nutrition · per 100 g

Energy	253 kcal
Fat	20 g
Saturated fat	4.7 g
Cholesterol	70.6 mg
Carbs	0 g
Protein	17.1 g
Salt	0.17 g
Sodium	67.6 mg
Potassium	270 mg
Calcium	17.6 mg
Iron	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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