Nutrition · per 100 g

Energy	188 kcal
Fat	10.9 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	85.9 mg
Carbs	3.1 g
Sugars	1.6 g
Added sugars	1.6 g
Fiber	0 g
Protein	18.8 g
Salt	2.1 g
Sodium	828 mg
Potassium	209 mg
Calcium	57.8 mg
Iron	1.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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