Nutrition · per 100 g

Energy	807 kJ
Energy	193 kcal
Fat	9.3 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	46.4 mg
Carbs	13.6 g
Sugars	12.1 g
Added sugars	10 g
Protein	12.9 g
Salt	1.2 g
Sodium	471 mg
Potassium	254 mg
Calcium	40 mg
Iron	0.71 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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