Nutrition · per 100 g

Energy	218 kcal
Fat	15.3 g
Saturated fat	5.9 g
Trans fat	0.88 g
Cholesterol	67.6 mg
Carbs	0 g
Protein	18.8 g
Salt	0.16 g
Sodium	64.7 mg
Potassium	295 mg
Calcium	15.3 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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